KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → №099 "Delicacy" → Housing → Home

Homemade recipe №099 "Delicacy" Housing

№099 "Delicacy" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up843.40 434.93 22.64 35.51 
Roasted almond kernel70.42 36.31 1.89 2.96 
Cognac14.82 7.64 0.40 0.62 
Essence of rum0.81 0.42 0.0220.034
Total929.45 479.31 24.95 39.13 
Output
List of recipes

Almond cream in candy No. 99

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up300.43 154.93 8.06 12.65 
Powdered sugar300.39 154.91 8.06 12.65 
Whole milk powder the weight ratio of fat 26%116.81 60.24 3.14 4.92 
Cocoa-butter [cocoa butter]108.44 55.92 2.91 4.57 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]27.55 14.21 0.74 1.16 
Total853.62 440.21 22.91 35.94 
Output843.40 434.93 22.64 35.51 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up370.85 191.24 9.95 15.61 
Powdered sugar300.39 154.91 8.06 12.65 
Whole milk powder the weight ratio of fat 26%116.81 60.24 3.14 4.92 
Cocoa-butter [cocoa butter]108.44 55.92 2.91 4.57 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]27.55 14.21 0.74 1.16 
Sign up14.82 7.64 0.40 0.62 
Essence of rum0.81 0.42 0.0220.034
Total939.67 484.58 25.22 39.56 
Output924.00 476.50 24.80 38.90 

№099 "Delicacy" (Housing) included in recipes:

№099 "Delicacy"# 099

Recipe on №099 "Delicacy" (Housing) contained in handbooks:

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