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Filling (caramel) → in car. No. 161 → Consolidated recipe

Consolidated recipe: Filling (caramel)

Filling (caramel) in car. No. 161
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 433.5 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85149.72 149.50 64.90 64.81 
3Podvarka strawberry semifinished80.0 149.71 119.77 64.90 51.92 
4Citric acid (E330)91.2 1.00 0.91 0.43 0.40 
5Vanilla essence—  1.00 —   0.43 —   
6Sign up
Total10.1 89.9 1002.37 900.80 434.53 390.50 
Losses 0.2%1.80 0.78 
Output10.1 89.9 1000.00 899.00 389.72 
Losses before baking/boiling, shrinkage 0.09971%89.9 1.00 0.90 0.43 0.39 
Baking/boiling 0.04%0.37 0.16 
Losses after baking/boiling, shrinkage 0.09971%89.9 1.00 0.90 0.43 0.39 
List of recipes
Sugar lipstick basic recipe (in caramel)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 303.75 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 220.83 172.25 67.08 52.32 
3water—  51.12 —   15.53 —   
Total10.0 90.0 1008.06 907.25 306.20 275.58 
Losses 0.8%7.25 2.20 
Output10.0 90.0 1000.00 900.00 303.75 273.37 
Losses before baking/boiling, shrinkage 0.39974%90.0 4.03 3.63 1.22 1.10 
Losses after baking/boiling, shrinkage 0.39974%90.0 4.03 3.63 1.22 1.10 
Podvarka strawberry semifinished in car. No. 161
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 64.9 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85715.95 714.88 46.46 46.39 
Total50.8 49.2 1639.75 807.26 106.42 52.39 
Losses 0.9%7.26 0.47 
Output20.0 80.0 1000.00 800.00 64.90 51.92 
Losses before baking/boiling, shrinkage 0.44943%49.2 7.37 3.63 0.48 0.24 
Baking/boiling 38.46%627.85 40.75 
Losses after baking/boiling, shrinkage 0.44943%80.0 4.54 3.63 0.29 0.24 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 433.5 kg finished product
in kind
in solids
1Sign up99.85270.06 269.65 
2Starch syrup78.0 67.08 52.32 
3Powdered sugar99.8564.90 64.81 
4Strawberry puree10.0 59.95 6.00 
5water—  15.53 —   
6Sign up91.2 0.43 0.40 
7Vanilla essence—  0.43 —   
8Essence strawberry—  0.11 —   
Total478.49 393.17 
General losses 0.88%3.45 
Output89.9 433.50 389.72 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Filling (caramel) (in car. No. 161) included in recipes:

No. 161 Caramel "Christmas tree", wrappedNo. 161

Recipe on Filling (caramel) contained in handbooks:

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