KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 161 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 161

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 921.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85573.94 573.08 —   —   99.75 572.51 
Starch syrup78.0 142.56 111.19 0.30 0.43 42.75 60.94 
Powdered sugar99.85137.94 137.73 —   —   99.80 137.66 
Strawberry puree10.0 127.42 12.74 —   —   —   —   
water—  33.00 —   —   —   —   —   
Sign up91.2 0.92 0.84 —   —   —   —   
Vanilla essence—  0.92 —   —   —   —   —   
Essence strawberry—  0.23 —   —   —   —   —   
Total835.59 0.0500.43 83.70 771.11 
Output in finished product89.9 828.25 —  0.43 83.0  764.34 
Mass fraction by dry matter828.25 0.1  0.43 92.3  764.34 
To the aqueous phase89.1  
List of recipes

Filling (caramel) (in car. No. 161) included in recipes:

No. 161 Caramel "Christmas tree", wrappedNo. 161

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: