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Filling (caramel) → in car. No. 161 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 822.4 g
unfinished
products
in kind
in solids
Sign up99.85512.33 511.56 
Starch syrup78.0 127.25 99.26 
Powdered sugar99.85123.13 122.95 
Strawberry puree10.0 113.74 11.37 
water—  29.46 —   
Sign up91.2 0.82 0.75 
Vanilla essence—  0.82 —   
Essence strawberry—  0.21 —   
Total745.89 
Output in finished product89.9 822.40 739.34 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %10.120 maximum
total sugar, %682.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.425-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 161) included in recipes:

No. 161 Caramel "Christmas tree", wrappedNo. 161

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: