KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 403.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Chokeberry, taken out of alcohol15.0 202.00 30.30 81.47 12.22 
3Berry tincture in alcohol—  18.60 —   7.50 —   
Total25.6 74.4 1028.69 765.66 414.87 308.79 
Losses 1.0%7.66 3.09 
Output24.2 75.8 1000.00 758.00 305.70 
Losses before baking/boiling, shrinkage 0.50034%74.4 5.15 3.83 2.08 1.55 
Baking/boiling 1.81%18.49 7.46 
Losses after baking/boiling, shrinkage 0.50034%75.8 5.05 3.83 2.04 1.55 
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 325.9 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   79.63 —   
3Starch syrup78.0 104.63 81.61 34.10 26.60 
Total22.6 77.4 1185.97 917.35 386.51 298.97 
Losses 0.8%7.35 2.39 
Output9.0 91.0 1000.00 910.00 325.90 296.57 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 1.55 1.20 
Baking/boiling 15.0%177.18 57.74 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 1.32 1.20 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 403.3 kg finished product
in kind
in solids
1Sign up99.85272.78 272.37 
2Chokeberry, taken out of alcohol15.0 81.47 12.22 
3water—  79.63 —   
4Starch syrup78.0 34.10 26.60 
5Berry tincture in alcohol—  7.50 —   
Total475.48 311.19 
General losses 1.8%5.48 
Output75.8 403.30 305.70