KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Filling (caramel)

Filling (caramel) in car. No. 162
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 558.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Citric acid (E330)91.2 2.00 1.82 1.12 1.02 
3Essence of rum—  0.75 —   0.42 —   
Total10.1 89.9 1001.62 900.81 559.71 503.37 
Losses 0.2%1.81 1.01 
Output10.1 89.9 1000.00 899.00 502.36 
Losses before baking/boiling, shrinkage 0.1003%89.9 1.00 0.90 0.56 0.50 
Baking/boiling -0.04%-0.39 -0.22 
Losses after baking/boiling, shrinkage 0.1003%89.9 1.01 0.90 0.56 0.50 
Sugar lipstick in car. No. 162
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 558.17 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Carrot syrup68.0 159.40 108.39 88.97 60.50 
3Starch syrup78.0 89.95 70.16 50.21 39.16 
4water—  28.91 —   16.14 —   
Total10.0 90.0 1008.06 907.26 562.67 506.40 
Losses 0.8%7.26 4.05 
Output10.0 90.0 1000.00 900.00 558.17 502.35 
Losses before baking/boiling, shrinkage 0.40001%90.0 4.03 3.63 2.25 2.03 
Losses after baking/boiling, shrinkage 0.40001%90.0 4.03 3.63 2.25 2.03 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 558.8 kg finished product
in kind
in solids
1Sign up99.85407.35 406.74 
2Carrot syrup68.0 88.97 60.50 
3Starch syrup78.0 50.21 39.16 
4water—  16.14 —   
5Citric acid (E330)91.2 1.12 1.02 
6Sign up—  0.42 —   
Total564.21 507.42 
General losses 1.0%5.06 
Output89.9 558.80 502.36