KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 162 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 162

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 247.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85180.20 179.93 —   —   99.75 179.75 
Carrot syrup68.0 39.36 26.76 —   —   —   —   
Starch syrup78.0 22.21 17.32 0.30 0.07042.75 9.49 
water—  7.14 —   —   —   —   —   
Citric acid (E330)91.2 0.49 0.45 —   —   —   —   
Sign up—  0.19 —   —   —   —   —   
Total224.47 0.0300.07076.55 189.24 
Output in finished product89.9 222.23 —  0.07075.8  187.35 
Mass fraction by dry matter222.23 —  0.07084.3  187.35 
To the aqueous phase88.2  
List of recipes

Filling (caramel) (in car. No. 162) included in recipes:

No. 162 Caramel "Bunny-Zaznayka", wrappedNo. 162

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: