KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 731.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cherry plum taken out of alcohol25.0 456.32 114.08 333.62 83.40 
3Berry tincture in alcohol—  17.12 —   12.52 —   
Total40.2 59.8 1015.23 607.11 742.23 443.86 
Losses 1.5%9.11 6.66 
Output40.2 59.8 1000.00 598.00 437.20 
Losses before baking/boiling, shrinkage 0.75019%59.8 7.62 4.55 5.57 3.33 
Baking/boiling -0.0%-0.002-0.002
Losses after baking/boiling, shrinkage 0.75019%59.8 7.62 4.55 5.57 3.33 
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 396.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   96.79 —   
3Starch syrup78.0 104.63 81.61 41.44 32.33 
Total22.6 77.4 1185.97 917.35 469.76 363.36 
Losses 0.8%7.35 2.91 
Output9.0 91.0 1000.00 910.00 396.10 360.45 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 1.88 1.45 
Baking/boiling 15.0%177.18 70.18 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 1.60 1.45 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 731.1 kg finished product
in kind
in solids
1Sign up25.0 333.62 83.40 
2Granulated sugar99.85331.53 331.04 
3water—  96.79 —   
4Starch syrup78.0 41.44 32.33 
5Berry tincture in alcohol—  12.52 —   
Total815.90 446.77 
General losses 2.1%9.57 
Output59.8 731.10 437.20