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Fondant glaze → in candy No. 291,292,294 (3) → Consolidated recipe

Consolidated recipe: Fondant glaze

Fondant glaze in candy No. 291,292,294 (3)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 531.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cognac—  19.79 —   10.51 —   
Total10.8 89.2 1009.35 900.50 536.07 478.26 
Losses 0.5%4.50 2.39 
Output10.4 89.6 1000.00 896.00 475.87 
Losses before baking/boiling, shrinkage 0.24984%89.2 2.52 2.25 1.34 1.19 
Baking/boiling 0.43%4.32 2.29 
Losses after baking/boiling, shrinkage 0.24984%89.6 2.51 2.25 1.33 1.19 
List of recipes
Sugar lipstick in candy No. 200, 291, 292, 294 (1,2,3,5,7)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 525.56 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 144.98 113.08 76.20 59.43 
3water—  57.62 —   30.28 —   
Total9.0 91.0 1008.07 917.35 529.80 482.12 
Losses 0.8%7.35 3.86 
Output9.0 91.0 1000.00 910.00 525.56 478.26 
Losses before baking/boiling, shrinkage 0.4004%91.0 4.04 3.67 2.12 1.93 
Losses after baking/boiling, shrinkage 0.4004%91.0 4.04 3.67 2.12 1.93 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 531.1 kg finished product
in kind
in solids
1Sign up99.85423.32 422.68 
2Starch syrup78.0 76.20 59.43 
3water—  30.28 —   
4Cognac—  10.51 —   
Total540.31 482.12 
General losses 1.3%6.25 
Output89.6 531.10 475.87 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Fondant glaze (in candy No. 291,292,294 (3)) included in recipes:

№294 (03) Sweets "Milk liqueur with cream finishing"Basic recipe
№294 (03) Sweets "Milk liqueur with cream finishing"body glazed with chocolate glaze
№294 (03) Sweets "Milk liqueur with cream finishing"body glazed with fondant glaze
No. 291 "Jubilee set" (Fruit)No. 291 set
No. 291 "Jubilee set" (Fruit)view No. 2
No. 292 "Jubilee set" (creamy)No. 292 set
No. 292 "Jubilee set" (creamy)view No. 2

Recipe on Fondant glaze contained in handbooks:

calculations, forms, documents: