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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Fondant glaze in candy No. 291,292,294 (3)
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 340.90 | 62.01 | 224.93 | 473.06 |
Starch syrup | 61.36 | 11.16 | 40.49 | 85.15 |
water | 24.39 | 4.44 | 16.09 | 33.84 |
Cognac | 8.46 | 1.54 | 5.58 | 11.75 |
Total | 435.12 | 79.15 | 287.09 | 603.79 |
Output | 427.70 | 77.80 | 282.20 | 593.50 |
Recipe on Fondant glaze contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Fondant glaze
- Technological map Fondant glaze
- Energy value Fondant glaze
- Mass fraction of sugar and fat Fondant glaze
- Nutritional value Fondant glaze
- Constructor ganache Fondant glaze
- The cost of raw materials for Fondant glaze
- Homemade recipe Fondant glaze
- Technology instruction Fondant glaze
- Recipe Fondant glaze
- Technical and technological map Fondant glaze