KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Fondant glaze in candy No. 291,292,294 (3)

Fondant glaze in candy No. 291,292,294 (3)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up423.23 76.99 279.25 587.30 
Cognac8.46 1.54 5.58 11.75 
Total431.70 78.53 284.84 599.05 
Output

Sugar lipstick in candy No. 200, 291, 292, 294 (1,2,3,5,7)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up340.90 62.01 224.93 473.06 
Starch syrup61.36 11.16 40.49 85.15 
water24.39 4.44 16.09 33.84 
Total426.65 77.61 281.51 592.05 
Output423.23 76.99 279.25 587.30 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up340.90 62.01 224.93 473.06 
Starch syrup61.36 11.16 40.49 85.15 
water24.39 4.44 16.09 33.84 
Cognac8.46 1.54 5.58 11.75 
Total435.12 79.15 287.09 603.79 
Output427.70 77.80 282.20 593.50