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All groups → All products → Sweets → Sets of sweets → №294 (02) Candy "Acorns" → Basic recipe → Consolidated recipe

Consolidated recipe: №294 (02) Candy "Acorns"

1 kg contains at least 90 candies.

Basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 693 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate grits97.0 60.42 58.61 41.87 40.61 
Total15.0 85.0 1007.10 856.19 697.92 593.34 
Losses 0.7%6.04 4.18 
Output15.0 85.0 1000.00 850.15 589.15 
Losses before baking/boiling, shrinkage 0.3525%85.0 3.55 3.02 2.46 2.09 
Losses after baking/boiling, shrinkage 0.3525%85.0 3.55 3.02 2.46 2.09 
List of recipes
Glazed body shock-th glaze.
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 656.05 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 101.01 100.10 66.27 65.67 
Total15.8 84.2 1010.10 851.01 662.68 558.30 
Losses 1.0%8.51 5.58 
Output15.8 84.2 1000.00 842.50 656.05 552.72 
Losses before baking/boiling, shrinkage 0.49995%84.2 5.05 4.25 3.31 2.79 
Losses after baking/boiling, shrinkage 0.49995%84.2 5.05 4.25 3.31 2.79 
Glazed body lipstick glaze.
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 596.41 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Fondant glaze89.5 404.04 361.62 240.97 215.67 
Total17.4 82.6 1010.09 834.33 602.43 497.60 
Losses 1.0%8.33 4.97 
Output17.4 82.6 1000.00 826.00 596.41 492.63 
Losses before baking/boiling, shrinkage 0.49949%82.6 5.05 4.17 3.01 2.49 
Baking/boiling -0.0%-0.001-0.00 
Losses after baking/boiling, shrinkage 0.49949%82.6 5.05 4.17 3.01 2.49 
Liquor body
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 361.45 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85368.33 367.78 133.13 132.93 
3Coffee extract3.0 129.00 3.87 46.63 1.40 
4Starch syrup78.0 92.08 71.82 33.28 25.96 
5Cognac—  36.82 —   13.31 —   
6Sign up
Total27.5 72.5 1101.33 798.36 398.08 288.57 
Losses 2.3%18.36 6.64 
Output22.0 78.0 1000.00 780.00 361.45 281.93 
Losses before baking/boiling, shrinkage 1.14995%72.5 12.66 9.18 4.58 3.32 
Baking/boiling 7.06%76.89 27.79 
Losses after baking/boiling, shrinkage 1.14995%78.0 11.77 9.18 4.25 3.32 
Fondant glaze in candy No. 294 (2)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 240.97 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cognac—  19.64 —   4.73 —   
3Burnt75.0 7.85 5.89 1.89 1.42 
Total10.9 89.1 1009.48 899.50 243.26 216.75 
Losses 0.5%4.50 1.08 
Output10.5 89.5 1000.00 895.00 240.97 215.67 
Losses before baking/boiling, shrinkage 0.25005%89.1 2.52 2.25 0.61 0.54 
Baking/boiling 0.44%4.44 1.07 
Losses after baking/boiling, shrinkage 0.25005%89.5 2.51 2.25 0.61 0.54 
Sugar lipstick in candy No. 200, 291, 292, 294 (1,2,3,5,7)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 236.63 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 144.98 113.08 34.31 26.76 
3water—  57.62 —   13.64 —   
Total9.0 91.0 1008.07 917.35 238.54 217.07 
Losses 0.8%7.35 1.74 
Output9.0 91.0 1000.00 910.00 236.63 215.34 
Losses before baking/boiling, shrinkage 0.4004%91.0 4.04 3.67 0.96 0.87 
Losses after baking/boiling, shrinkage 0.4004%91.0 4.04 3.67 0.96 0.87 
Coffee extract room # 293 (8.11.14) # 294 (2), 80.114
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 46.63 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Ground coffee98.0 357.10 349.96 16.65 16.32 
Total with sanitary waste73.9 26.1 1341.23 349.96 62.54 16.32 
1Sign up
Total without sanitary waste97.0 3.0 1021.93 30.66 47.65 1.43 
Losses 2.1%0.66 0.031
Output97.0 3.0 1000.00 30.00 46.63 1.40 
Losses before baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.51 0.015
Losses after baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.51 0.015
Chocolate grits Recipe No. 2 loss 1.5%
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 41.87 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Water—  22.52 —   0.94 —   
Total2.9 97.1 1014.23 984.77 42.47 41.23 
Losses 1.5%14.77 0.62 
Output3.0 97.0 1000.00 970.00 41.87 40.61 
Losses before baking/boiling, shrinkage 0.74982%97.1 7.60 7.38 0.32 0.31 
Baking/boiling -0.1%-0.99 -0.041
Losses after baking/boiling, shrinkage 0.74982%97.0 7.61 7.38 0.32 0.31 
Grated hazelnut kernels with sugar in candy No. 294 (1,2,3)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 5.31 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85168.61 168.36 0.89 0.89 
Total3.4 96.6 1011.70 977.72 5.37 5.19 
Losses 1.2%11.72 0.062
Output3.4 96.6 1000.00 966.00 5.31 5.13 
Losses before baking/boiling, shrinkage 0.59953%96.6 6.07 5.86 0.0320.031
Baking/boiling -0.04%-0.43 -0.002
Losses after baking/boiling, shrinkage 0.59953%96.6 6.07 5.86 0.0320.031
Burnt in candy No. 294 (review No. 2)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 1.89 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Water—  455.23 —   0.86 —   
Total37.6 62.4 1213.95 757.58 2.30 1.43 
Losses 1.0%7.58 0.014
Output25.0 75.0 1000.00 750.00 1.89 1.42 
Losses before baking/boiling, shrinkage 0.5004%62.4 6.07 3.79 0.0110.007
Baking/boiling 16.79%202.82 0.38 
Losses after baking/boiling, shrinkage 0.5004%75.0 5.05 3.79 0.0100.007
Consolidated recipe, k=1.012043
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 693 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85325.17 324.68 329.09 328.59 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 166.42 123.15 168.42 124.63 
3Starch syrup78.0 67.59 52.72 68.40 53.35 
4Chocolate glaze [Skurikhin]99.1 66.27 65.67 67.07 66.46 
5Water—  61.33 —   62.07 —   
6Sign up99.3 41.52 41.23 42.02 41.73 
7Cognac—  18.04 —   18.26 —   
8Ground coffee98.0 16.65 16.32 16.85 16.51 
9Dried hazelnut kernel96.0 4.47 4.29 4.53 4.35 
10Powdered sugar99.850.89 0.89 0.91 0.90 
Total with sanitary waste768.36 628.96 777.61 636.54 
1Sign up100.0 14.89 14.89 15.07 15.07 
Total without sanitary waste753.47 614.07 762.54 621.47 
Total phase loss 4.1%24.92 
Other losses 1.2%7.40 
General losses 5.2%32.32 
Output85.0 693.00 589.15 693.00 589.15 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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