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All groups → All products → Sweets → Sets of sweets → №294 (02) Candy "Acorns" → Basic recipe → Technological map

Technological map №294 (02) Candy "Acorns"

1 kg contains at least 90 candies.

Name of raw materials and semi-finished products	Mass fraction of solids,%	Consumption of raw materials for semi-finished products, g									Raw material consumption for0.4574 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	Glazed body shock-th glaze.	Glazed body lipstick glaze.	Liquor body	Fondant glaze	Sugar lipstick	Coffee extract	Chocolate grits	Grated hazelnut kernels with sugar	Burnt	in kind	in solids
Sign up	99.85	—	—	88.9	—	127.3	—	—	—	1.0	217.2	216.9
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	—	—	111.2	—	—	—	—	—	—	111.2	82.3
Starch syrup	78.0	—	—	22.2	—	22.9	—	—	—	—	45.1	35.2
Chocolate glaze [Skurikhin]	99.1	44.3	—	—	—	—	—	—	—	—	44.3	43.9
water	—	—	—	—	—	9.1	30.7	0.63	—	0.58	41.01	—
Sign up	99.3	—	—	—	—	—	—	27.7	—	—	27.7	27.5
Cognac	—	—	—	8.9	3.2	—	—	—	—	—	12.1	—
Ground coffee	98.0	—	—	—	—	—	11.1	—	—	—	11.1	10.9
Dried hazelnut kernel	96.0	—	—	—	—	—	—	—	3.0	—	3.0	2.9
Powdered sugar	99.85	—	—	—	—	—	—	—	0.6	—	0.6	0.6
Total raw materials for semi-finished products		44.3	—	231.2	3.2	159.3	41.8	28.33	3.6	1.58	513.31	420.2
Sign up	82.6	398.4	—	—	—	—	—	—	—	—	—	—
Liquor body	78.0	—	241.4	—	—	—	—	—	—	—	—	—
Fondant glaze	89.5	—	161.0	—	—	—	—	—	—	—	—	—
Coffee extract	3.0	—	—	31.1	—	—	—	—	—	—	—	—
Grated hazelnut kernels with sugar	96.6	—	—	3.5	—	—	—	—	—	—	—	—
Sign up	91.0	—	—	—	158.1	—	—	—	—	—	—	—
Burnt	75.0	—	—	—	1.3	—	—	—	—	—	—	—
Total raw materials and semi-finished products		442.7	402.4	265.8	162.6	159.3	41.8	28.33	3.6	1.58	—	—
Output of convenience foods		438.2	398.4	241.4	161.0	158.1	31.1	28.0	3.5	1.3	—	—
The output of semi-finished products in the finished product		433.0	—	—	—	—	—	27.6	—	—	—	—
Output finished product	85.0											388.9
Humidity	15.0%	15.8%	17.4%	22.0 ±3.0%	10.5%	9.0%	97.0%	3.0%	3.4%	25.0%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - Burnt
Preparation - Grated hazelnut kernels with sugar
Preparation - Chocolate grits
Preparation - Coffee extract
Preparation - Sugar lipstick
Preparation - Fondant glaze
Preparation - Liquor body
Preparation - Glazed body lipstick glaze.
Preparation - Glazed body shock-th glaze.
Preparation - №294 (02) Candy "Acorns"
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

Preparation - Burnt

Preparation - Grated hazelnut kernels with sugar

Preparation - Chocolate grits

Preparation - Coffee extract

Preparation - Sugar lipstick

Preparation - Fondant glaze

Preparation - Liquor body

Preparation - Glazed body lipstick glaze.

Preparation - Glazed body shock-th glaze.

Preparation - №294 (02) Candy "Acorns"

The body consists of coffee and milk liqueur mass completely glazed with fondant glaze. The bottom of the sweets is glazed with chocolate icing. Sprinkle with chocolate nibs on one end.

Packaging, labeling, storage and transportation.

Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

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