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All groups → All products → Sweets → Sets of sweets → №294 (02) Candy "Acorns" → Liquor body → Consolidated recipe

Consolidated recipe: Liquor body

Liquor body
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 797.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85368.33 367.78 293.63 293.19 
3Coffee extract3.0 129.00 3.87 102.84 3.09 
4Starch syrup78.0 92.08 71.82 73.41 57.26 
5Cognac—  36.82 —   29.35 —   
6Sign up
Total27.5 72.5 1101.33 798.36 877.98 636.45 
Losses 2.3%18.36 14.64 
Output22.0 78.0 1000.00 780.00 621.82 
Losses before baking/boiling, shrinkage 1.14995%72.5 12.66 9.18 10.10 7.32 
Baking/boiling 7.06%76.89 61.30 
Losses after baking/boiling, shrinkage 1.14995%78.0 11.77 9.18 9.38 7.32 
List of recipes
Coffee extract room # 293 (8.11.14) # 294 (2), 80.114
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 102.84 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Ground coffee98.0 357.10 349.96 36.72 35.99 
Total with sanitary waste73.9 26.1 1341.23 349.96 137.93 35.99 
1Sign up
Total without sanitary waste97.0 3.0 1021.93 30.66 105.09 3.15 
Losses 2.1%0.66 0.068
Output97.0 3.0 1000.00 30.00 102.84 3.09 
Losses before baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 1.13 0.034
Losses after baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 1.13 0.034
Grated hazelnut kernels with sugar in candy No. 294 (1,2,3)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 11.7 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85168.61 168.36 1.97 1.97 
Total3.4 96.6 1011.70 977.72 11.84 11.44 
Losses 1.2%11.72 0.14 
Output3.4 96.6 1000.00 966.00 11.70 11.30 
Losses before baking/boiling, shrinkage 0.59953%96.6 6.07 5.86 0.0710.069
Baking/boiling -0.04%-0.43 -0.005
Losses after baking/boiling, shrinkage 0.59953%96.6 6.07 5.86 0.0710.069
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 797.2 kg finished product
in kind
in solids
1Sign up74.0 367.05 271.61 
2Granulated sugar99.85293.63 293.19 
3water—  101.21 —   
4Starch syrup78.0 73.41 57.26 
5Ground coffee98.0 36.72 35.99 
6Sign up—  29.35 —   
7Dried hazelnut kernel96.0 9.87 9.47 
8Powdered sugar99.851.97 1.97 
Total with sanitary waste913.21 669.50 
1Sign up100.0 32.84 32.84 
Total without sanitary waste880.37 636.66 
General losses 2.3%14.84 
Output78.0 797.20 621.82 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№294 (02) Candy "Acorns" (Liquor body) included in recipes:

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