KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №294 (02) Candy "Acorns" Liquor body

№294 (02) Candy "Acorns" Liquor body

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up452.96 245.17 65.43 55.99 
Granulated sugar362.36 196.14 52.34 44.79 
Coffee extract126.91 68.69 18.33 15.69 
Starch syrup90.59 49.03 13.08 11.20 
Cognac36.22 19.61 5.23 4.48 
Sign up14.44 7.82 2.09 1.79 
Total1083.49 586.46 156.50 133.92 
Output

Coffee extract room # 293 (8.11.14) # 294 (2), 80.114

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up124.90 67.60 18.04 15.44 
Ground coffee45.32 24.53 6.55 5.60 
Total with sanitary waste170.22 92.13 24.59 21.04 
Sign up40.52 21.93 5.85 5.01 
Total without sanitary waste129.69 70.20 18.73 16.03 
Output126.91 68.69 18.33 15.69 

Grated hazelnut kernels with sugar in candy No. 294 (1,2,3)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up12.18 6.59 1.76 1.50 
Powdered sugar2.44 1.32 0.35 0.30 
Total14.61 7.91 2.11 1.81 
Output14.44 7.82 2.09 1.79 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up452.96 245.17 65.43 55.99 
Granulated sugar362.36 196.14 52.34 44.79 
water124.90 67.60 18.04 15.44 
Starch syrup90.59 49.03 13.08 11.20 
Ground coffee45.32 24.53 6.55 5.60 
Sign up36.22 19.61 5.23 4.48 
Dried hazelnut kernel12.18 6.59 1.76 1.50 
Powdered sugar2.44 1.32 0.35 0.30 
Total with sanitary waste1126.96 609.99 162.78 139.30 
Sign up40.52 21.93 5.85 5.01 
Total without sanitary waste1086.44 588.06 156.93 134.29 
Output983.80 532.50 142.10 121.60