KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Coffee extract

Coffee extract room # 293 (8.11.14) # 294 (2), 80.114
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 689.4 kg prefabricated
in kind
in solids
in kind
in solids
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2Ground coffee98.0 357.10 349.96 246.18 241.26 
Total with sanitary waste73.9 26.1 1341.23 349.96 924.65 241.26 
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Total without sanitary waste97.0 3.0 1021.93 30.66 704.52 21.14 
Losses 2.1%0.66 0.45 
Output97.0 3.0 1000.00 30.00 20.68 
Losses before baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 7.56 0.23 
Losses after baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 7.56 0.23