KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Coffee extract room # 293 (8.11.14) # 294 (2), 80.114

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 843 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up—  829.62 —   —   —   —   —   
Ground coffee98.0 301.04 295.01 14.40 43.35 2.80 8.43 
Total with sanitary waste295.01 5.14 43.35 1.00 8.43 
Sign up100.0 269.17 269.17 —   —   —   —   
Total without sanitary waste25.84 5.14 43.35 1.00 8.43 
Output in finished product3.0 25.29 5.0  42.43 1.0  8.25 
Mass fraction by dry matter25.29 167.8  42.43 32.6  8.25 
To the aqueous phase1.0