KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sets of sweets → №294 (02) Candy "Acorns" → Basic recipe → Home

Homemade recipe №294 (02) Candy "Acorns" Basic recipe

№294 (02) Candy "Acorns" Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up539.40 918.90 743.09 866.78 
Chocolate grits34.43 58.65 47.43 55.32 
Total573.83 977.54 790.51 922.10 
Output
List of recipes

Description: The body consists of coffee and milk liqueur mass completely glazed with fondant glaze. The bottom of the sweets is glazed with chocolate icing. Sprinkle with chocolate nibs on one end.

№294 (02) Candy "Acorns" Glazed body shock-th glaze.

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up490.36 835.36 675.53 787.98 
Chocolate glaze [Skurikhin]54.48 92.82 75.06 87.55 
Total544.85 928.18 750.59 875.53 
Output539.40 918.90 743.09 866.78 

№294 (02) Candy "Acorns" Glazed body lipstick glaze.

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up297.18 506.27 409.41 477.55 
Fondant glaze198.13 337.52 272.94 318.37 
Total495.31 843.79 682.35 795.93 
Output490.36 835.36 675.53 787.98 

№294 (02) Candy "Acorns" Liquor body

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up136.83 233.10 188.50 219.88 
Granulated sugar109.46 186.47 150.80 175.90 
Coffee extract38.34 65.31 52.81 61.60 
Starch syrup27.36 46.62 37.70 43.97 
Cognac10.94 18.64 15.07 17.58 
Sign up4.36 7.43 6.01 7.01 
Total327.30 557.57 450.89 525.94 
Output297.18 506.27 409.41 477.55 

Fondant glaze in candy No. 294 (2)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up194.56 331.44 268.03 312.64 
Cognac3.89 6.63 5.36 6.25 
Burnt1.56 2.65 2.14 2.50 
Total200.00 340.72 275.53 321.39 
Output198.13 337.52 272.94 318.37 

Sugar lipstick in candy No. 200, 291, 292, 294 (1,2,3,5,7)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up156.71 266.96 215.89 251.82 
Starch syrup28.21 48.05 38.86 45.33 
water11.21 19.10 15.44 18.02 
Total196.13 334.12 270.19 315.16 
Output194.56 331.44 268.03 312.64 

Coffee extract room # 293 (8.11.14) # 294 (2), 80.114

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up37.73 64.27 51.98 60.63 
Ground coffee13.69 23.32 18.86 22.00 
Total with sanitary waste51.42 87.59 70.84 82.63 
Sign up12.24 20.85 16.86 19.67 
Total without sanitary waste39.18 66.74 53.97 62.96 
Output38.34 65.31 52.81 61.60 

Chocolate grits Recipe No. 2 loss 1.5%

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up34.14 58.16 47.03 54.86 
Water0.78 1.32 1.07 1.25 
Total34.92 59.48 48.10 56.11 
Output34.43 58.65 47.43 55.32 

Grated hazelnut kernels with sugar in candy No. 294 (1,2,3)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up3.68 6.27 5.07 5.91 
Powdered sugar0.74 1.25 1.01 1.18 
Total4.41 7.52 6.08 7.09 
Output4.36 7.43 6.01 7.01 

Burnt in candy No. 294 (review No. 2)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up1.18 2.01 1.63 1.90 
Water0.71 1.21 0.98 1.14 
Total1.89 3.22 2.60 3.03 
Output1.56 2.65 2.14 2.50 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up267.35 455.45 368.31 429.62 
Whole condensed milk with sugar the weight ratio of fat 8.5%136.83 233.10 188.50 219.88 
Starch syrup55.57 94.67 76.56 89.30 
Chocolate glaze [Skurikhin]54.48 92.82 75.06 87.55 
Water50.42 85.90 69.46 81.03 
Sign up34.14 58.16 47.03 54.86 
Cognac14.83 25.27 20.43 23.84 
Ground coffee13.69 23.32 18.86 22.00 
Dried hazelnut kernel3.68 6.27 5.07 5.91 
Powdered sugar0.74 1.25 1.01 1.18 
Total with sanitary waste631.74 1076.20 870.30 1015.16 
Sign up12.24 20.85 16.86 19.67 
Total without sanitary waste619.50 1055.35 853.43 995.49 
Output563.00 959.10 775.60 904.70 

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