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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №190 "Flame" → Housing → Consolidated recipe

Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 432.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Marzipan layer89.0 397.99 354.21 172.17 153.23 
Total9.8 90.2 1010.27 911.39 437.04 394.27 
Losses 0.7%6.39 2.76 
Output9.5 90.5 1000.00 905.00 391.50 
Losses before baking/boiling, shrinkage 0.35034%90.2 3.54 3.19 1.53 1.38 
Baking/boiling 0.32%3.20 1.39 
Losses after baking/boiling, shrinkage 0.35034%90.5 3.53 3.19 1.53 1.38 
List of recipes
Fondant layer in candy No. 190
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 264.87 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Citric acid (E330)91.2 5.58 5.09 1.48 1.35 
3Fragrant essence—  1.00 —   0.26 —   
Total9.1 90.9 1002.99 911.82 265.66 241.52 
Losses 0.2%1.82 0.48 
Output9.0 91.0 1000.00 910.00 264.87 241.03 
Losses before baking/boiling, shrinkage 0.09991%90.9 1.00 0.91 0.27 0.24 
Baking/boiling 0.1%0.99 0.26 
Losses after baking/boiling, shrinkage 0.09991%91.0 1.00 0.91 0.27 0.24 
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 263.92 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   64.49 —   
3Starch syrup78.0 104.63 81.61 27.61 21.54 
Total22.6 77.4 1185.97 917.35 313.00 242.11 
Losses 0.8%7.35 1.94 
Output9.0 91.0 1000.00 910.00 263.92 240.17 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 1.25 0.97 
Baking/boiling 15.0%177.18 46.76 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 1.07 0.97 
Marzipan layer in candy No. 190
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 172.17 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Dried almond kernel96.0 188.94 181.38 32.53 31.23 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 60.50 50.82 10.42 8.75 
4Alcohol—  47.23 —   8.13 —   
5water—  39.74 —   6.84 —   
6Sign up
7Paint red—  2.36 —   0.41 —   
8Fragrant essence—  1.00 —   0.17 —   
Total11.0 89.0 1015.23 903.55 174.79 155.57 
Losses 1.5%13.55 2.33 
Output11.0 89.0 1000.00 890.00 172.17 153.23 
Losses before baking/boiling, shrinkage 0.74999%89.0 7.61 6.78 1.31 1.17 
Losses after baking/boiling, shrinkage 0.74999%89.0 7.61 6.78 1.31 1.17 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 432.6 kg finished product
in kind
in solids
1Sign up99.85334.75 334.25 
2water—  71.33 —   
3Dried almond kernel96.0 32.53 31.23 
4Starch syrup78.0 30.05 23.44 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 10.42 8.75 
6Sign up—  8.13 —   
7Citric acid (E330)91.2 1.48 1.35 
8Fragrant essence—  0.44 —   
9Paint red—  0.41 —   
Total489.54 399.02 
General losses 1.9%7.52 
Output90.5 432.60 391.50 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№190 "Flame" (Housing) included in recipes:

№190 "Flame"No. 190

Recipe on №190 "Flame" (Housing) contained in handbooks:

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