KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №190 "Flame" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №190 "Flame" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 245.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85190.05 189.76 —   —   99.75 189.57 
water—  40.50 —   —   —   —   —   
Dried almond kernel96.0 18.47 17.73 53.70 9.92 6.00 1.11 
Starch syrup78.0 17.06 13.31 0.30 0.05042.75 7.29 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 5.91 4.97 82.50 4.88 —/0.80 —/0.050
Sign up—  4.62 —   —   —   —   —   
Citric acid (E330)91.2 0.84 0.77 —   —   —   —   
Fragrant essence—  0.25 —   —   —   —   —   
Paint red—  0.23 —   —   —   —   —   
Total226.54 6.05 14.85 80.62 198.00 
Output in finished product90.5 222.27 5.9  14.57 79.1  194.27 
Mass fraction by dry matter222.27 6.6  14.57 87.4  194.27 
To the aqueous phase89.3  
List of recipes

№190 "Flame" (Housing) included in recipes:

№190 "Flame"No. 190

Recipe on №190 "Flame" (Housing) contained in handbooks:

calculations, forms, documents: