KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №190 "Flame" → Housing → Home

Homemade recipe №190 "Flame" Housing

№190 "Flame" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up600.83 330.45 548.79 236.58 
Marzipan layer390.55 214.80 356.72 153.78 
Total991.38 545.24 905.51 390.37 
Output
List of recipes

Fondant layer in candy No. 190

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up598.67 329.26 546.82 235.74 
Citric acid (E330)3.35 1.84 3.06 1.32 
Fragrant essence0.60 0.33 0.55 0.24 
Total602.63 331.44 550.43 237.29 
Output600.83 330.45 548.79 236.58 

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up501.08 275.59 457.68 197.31 
water146.28 80.45 133.61 57.60 
Starch syrup62.64 34.45 57.21 24.67 
Total710.01 390.49 648.51 279.57 
Output598.67 329.26 546.82 235.74 

Marzipan layer in candy No. 190

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up258.27 142.04 235.89 101.70 
Dried almond kernel73.79 40.58 67.40 29.06 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]23.63 13.00 21.58 9.30 
Alcohol18.45 10.14 16.85 7.26 
water15.52 8.54 14.18 6.11 
Sign up5.53 3.04 5.05 2.18 
Paint red0.92 0.51 0.84 0.36 
Fragrant essence0.39 0.21 0.36 0.15 
Total396.49 218.07 362.15 156.13 
Output390.55 214.80 356.72 153.78 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up759.35 417.63 693.57 299.00 
water161.80 88.99 147.79 63.71 
Dried almond kernel73.79 40.58 67.40 29.06 
Starch syrup68.17 37.49 62.27 26.84 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]23.63 13.00 21.58 9.30 
Sign up18.45 10.14 16.85 7.26 
Citric acid (E330)3.35 1.84 3.06 1.32 
Fragrant essence0.99 0.55 0.91 0.39 
Paint red0.92 0.51 0.84 0.36 
Total1110.46 610.73 1014.27 437.26 
Output981.30 539.70 896.30 386.40 

№190 "Flame" (Housing) included in recipes:

№190 "Flame"No. 190

Recipe on №190 "Flame" (Housing) contained in handbooks:

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