KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Filling (caramel)

Filling (caramel) in car. No. 177
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 790 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cranberry soup69.0 201.45 139.00 159.15 109.81 
Total14.2 85.8 1002.25 859.72 791.78 679.18 
Losses 0.2%1.72 1.36 
Output14.2 85.8 1000.00 858.00 677.82 
Losses before baking/boiling, shrinkage 0.10006%85.8 1.00 0.86 0.79 0.68 
Baking/boiling 0.02%0.24 0.19 
Losses after baking/boiling, shrinkage 0.10006%85.8 1.00 0.86 0.79 0.68 
Sugar lipstick basic recipe (in caramel)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 632.63 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 220.83 172.25 139.70 108.97 
3water—  51.12 —   32.34 —   
Total10.0 90.0 1008.06 907.25 637.73 573.96 
Losses 0.8%7.25 4.59 
Output10.0 90.0 1000.00 900.00 632.63 569.37 
Losses before baking/boiling, shrinkage 0.39974%90.0 4.03 3.63 2.55 2.29 
Losses after baking/boiling, shrinkage 0.39974%90.0 4.03 3.63 2.55 2.29 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 790 kg finished product
in kind
in solids
1Sign up99.85465.69 464.99 
2Cranberry soup69.0 159.15 109.81 
3Starch syrup78.0 139.70 108.97 
4water—  32.34 —   
Total796.88 683.77 
General losses 0.87%5.95 
Output85.8 790.00 677.82