KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 177 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 177

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 852.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85502.65 501.89 —   —   99.75 501.39 
Cranberry soup69.0 171.78 118.53 —   —   67.00 115.09 
Starch syrup78.0 150.79 117.62 0.30 0.45 42.75 64.46 
water—  34.91 —   —   —   —   —   
Total738.04 0.0500.45 79.86 680.94 
Output in finished product85.8 731.62 0.1  0.45 79.2  675.02 
Mass fraction by dry matter731.62 0.1  0.45 92.3  675.02 
To the aqueous phase84.8  
List of recipes

Filling (caramel) (in car. No. 177) included in recipes:

No. 177 Caramel "Severyanka", wrappedNo. 177

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: