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Filling (caramel) → in car. No. 177 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 177
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 762.6 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cranberry soup69.0 201.45 139.00 153.63 106.00 
Total14.2 85.8 1002.25 859.72 764.32 655.62 
Losses 0.2%1.72 1.31 
Output14.2 85.8 1000.00 858.00 654.31 
Losses before baking/boiling, shrinkage 0.10006%85.8 1.00 0.86 0.76 0.66 
Baking/boiling 0.02%0.24 0.19 
Losses after baking/boiling, shrinkage 0.10006%85.8 1.00 0.86 0.76 0.66 
List of recipes
Sugar lipstick basic recipe (in caramel)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 610.69 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 220.83 172.25 134.86 105.19 
3water—  51.12 —   31.22 —   
Total10.0 90.0 1008.06 907.25 615.61 554.05 
Losses 0.8%7.25 4.43 
Output10.0 90.0 1000.00 900.00 610.69 549.62 
Losses before baking/boiling, shrinkage 0.39974%90.0 4.03 3.63 2.46 2.21 
Losses after baking/boiling, shrinkage 0.39974%90.0 4.03 3.63 2.46 2.21 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 762.6 kg finished product
in kind
in solids
1Sign up99.85449.54 448.86 
2Cranberry soup69.0 153.63 106.00 
3Starch syrup78.0 134.86 105.19 
4water—  31.22 —   
Total769.24 660.05 
General losses 0.87%5.74 
Output85.8 762.60 654.31 
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