KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №198 "Grapes in alcohol in chocolate" → Housing → Consolidated recipe

Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 277.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Grapes taken out of alcohol25.0 175.80 43.95 48.77 12.19 
Total20.4 79.6 1015.55 808.12 281.71 224.17 
Losses 1.5%12.12 3.36 
Output20.4 79.6 1000.00 796.00 220.81 
Losses before baking/boiling, shrinkage 0.75004%79.6 7.62 6.06 2.11 1.68 
Baking/boiling 0.03%0.32 0.088
Losses after baking/boiling, shrinkage 0.75004%79.6 7.61 6.06 2.11 1.68 
List of recipes
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 232.95 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   56.92 —   
3Starch syrup78.0 104.63 81.61 24.37 19.01 
Total22.6 77.4 1185.97 917.35 276.27 213.69 
Losses 0.8%7.35 1.71 
Output9.0 91.0 1000.00 910.00 232.95 211.98 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 1.11 0.86 
Baking/boiling 15.0%177.18 41.27 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 0.94 0.86 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 277.4 kg finished product
in kind
in solids
1Sign up99.85194.97 194.68 
2water—  56.92 —   
3Grapes taken out of alcohol25.0 48.77 12.19 
4Starch syrup78.0 24.37 19.01 
Total325.03 225.88 
General losses 2.2%5.07 
Output79.6 277.40 220.81 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread

№198 "Grapes in alcohol in chocolate" (Housing) included in recipes:

№198 "Grapes in alcohol in chocolate"No. 198

Recipe on №198 "Grapes in alcohol in chocolate" (Housing) contained in handbooks:

calculations, forms, documents: