KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №202 "Cherry in alcohol in chocolate" → Housing → Consolidated recipe

Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 301 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cherries taken out of alcohol25.0 294.00 73.50 88.49 22.12 
3Berry tincture in alcohol—  18.46 —   5.56 —   
4Paint red—  0.40 —   0.12 —   
Total29.8 70.2 1015.27 712.69 305.60 214.52 
Losses 1.5%10.69 3.22 
Output29.8 70.2 1000.00 702.00 211.30 
Losses before baking/boiling, shrinkage 0.75019%70.2 7.62 5.35 2.29 1.61 
Baking/boiling 0.0%0.0370.011
Losses after baking/boiling, shrinkage 0.75019%70.2 7.62 5.35 2.29 1.61 
List of recipes
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 211.43 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   51.66 —   
3Starch syrup78.0 104.63 81.61 22.12 17.25 
Total22.6 77.4 1185.97 917.35 250.74 193.95 
Losses 0.8%7.35 1.55 
Output9.0 91.0 1000.00 910.00 211.43 192.40 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 1.00 0.78 
Baking/boiling 15.0%177.18 37.46 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 0.85 0.78 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 301 kg finished product
in kind
in solids
1Sign up99.85176.96 176.70 
2Cherries taken out of alcohol25.0 88.49 22.12 
3water—  51.66 —   
4Starch syrup78.0 22.12 17.25 
5Berry tincture in alcohol—  5.56 —   
6Sign up—  0.12 —   
Total344.91 216.07 
General losses 2.2%4.77 
Output70.2 301.00 211.30 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№202 "Cherry in alcohol in chocolate" (Housing) included in recipes:

№202 "Cherry in alcohol in chocolate"No. 202

Recipe on №202 "Cherry in alcohol in chocolate" (Housing) contained in handbooks:

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