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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №202 "Cherry in alcohol in chocolate" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 444.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cherries taken out of alcohol25.0 294.00 73.50 130.57 32.64 
3Berry tincture in alcohol—  18.46 —   8.20 —   
4Paint red—  0.40 —   0.18 —   
Total29.8 70.2 1015.27 712.69 450.88 316.51 
Losses 1.5%10.69 4.75 
Output29.8 70.2 1000.00 702.00 311.76 
Losses before baking/boiling, shrinkage 0.75019%70.2 7.62 5.35 3.38 2.37 
Baking/boiling 0.0%0.0370.017
Losses after baking/boiling, shrinkage 0.75019%70.2 7.62 5.35 3.38 2.37 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 311.94 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   76.22 —   
3Starch syrup78.0 104.63 81.61 32.64 25.46 
Total22.6 77.4 1185.97 917.35 369.95 286.16 
Losses 0.8%7.35 2.29 
Output9.0 91.0 1000.00 910.00 311.94 283.87 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 1.48 1.15 
Baking/boiling 15.0%177.18 55.27 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 1.26 1.15 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 444.1 kg finished product
in kind
in solids
1Sign up99.85261.09 260.70 
2Cherries taken out of alcohol25.0 130.57 32.64 
3water—  76.22 —   
4Starch syrup78.0 32.64 25.46 
5Berry tincture in alcohol—  8.20 —   
6Sign up—  0.18 —   
Total508.89 318.80 
General losses 2.2%7.04 
Output70.2 444.10 311.76 
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Recipe on №202 "Cherry in alcohol in chocolate" (Housing) contained in handbooks:

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