KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №202 "Cherry in alcohol in chocolate" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №202 "Cherry in alcohol in chocolate" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 71.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8541.86 41.80 —   —   99.75 41.76 
Cherries taken out of alcohol25.0 20.93 5.23 —   —   —   —   
water—  12.22 —   —   —   —   —   
Starch syrup78.0 5.23 4.08 0.30 0.02042.75 2.24 
Berry tincture in alcohol—  1.31 —   —   —   —   —   
Sign up—  0.028—   —   —   —   —   
Total51.11 0.0300.02061.80 44.00 
Output in finished product70.2 49.98 —  0.02060.4  43.03 
Mass fraction by dry matter49.98 —  0.02086.1  43.03 
To the aqueous phase67.0  
List of recipes

№202 "Cherry in alcohol in chocolate" (Housing) included in recipes:

№202 "Cherry in alcohol in chocolate"No. 202

Recipe on №202 "Cherry in alcohol in chocolate" (Housing) contained in handbooks:

calculations, forms, documents: