KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 549.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Strawberry cooking69.0 251.17 173.31 138.07 95.27 
3Cherry extract54.0 9.26 5.00 5.09 2.75 
Total14.7 85.3 1029.48 878.14 565.91 482.72 
Losses 0.7%6.14 3.38 
Output12.8 87.2 1000.00 872.00 479.34 
Losses before baking/boiling, shrinkage 0.34978%85.3 3.60 3.07 1.98 1.69 
Baking/boiling 2.18%22.36 12.29 
Losses after baking/boiling, shrinkage 0.34978%87.2 3.52 3.07 1.94 1.69 
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 422.75 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   103.30 —   
3Starch syrup78.0 104.63 81.61 44.23 34.50 
Total22.6 77.4 1185.97 917.35 501.36 387.81 
Losses 0.8%7.35 3.11 
Output9.0 91.0 1000.00 910.00 422.75 384.70 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 2.01 1.55 
Baking/boiling 15.0%177.18 74.90 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 1.71 1.55 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 549.7 kg finished product
in kind
in solids
1Sign up99.85353.83 353.30 
2Strawberry cooking69.0 138.07 95.27 
3water—  103.30 —   
4Starch syrup78.0 44.23 34.50 
5Cherry extract54.0 5.09 2.75 
Total644.52 485.82 
General losses 1.3%6.48 
Output87.2 549.70 479.34