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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №001 "The Scarlet Flower" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №001 "The Scarlet Flower" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 909.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85585.30 584.43 —   —   99.75 583.84 
Strawberry cooking69.0 228.39 157.59 —   —   67.00 153.02 
water—  170.87 —   —   —   —   —   
Starch syrup78.0 73.17 57.07 0.30 0.22 42.75 31.28 
Cherry extract54.0 8.42 4.55 —   —   —   —   
Total803.63 0.0200.22 84.48 768.14 
Output in finished product87.2 792.91 —  0.22 83.3  757.89 
Mass fraction by dry matter792.91 —  0.22 95.6  757.89 
To the aqueous phase86.7  
List of recipes

№001 "The Scarlet Flower" (Housing) included in recipes:

№001 "The Scarlet Flower"No. 001

Recipe on №001 "The Scarlet Flower" (Housing) contained in handbooks:

calculations, forms, documents: