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Fondant glaze → in candy No. 205,206,292 → Consolidated recipe

Consolidated recipe: Fondant glaze

Fondant glaze in candy No. 205,206,292
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 206 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Berry tincture in alcohol—  17.01 —   3.50 —   
3Paint red—  0.56 —   0.12 —   
Total10.6 89.4 1009.34 902.51 207.92 185.92 
Losses 0.5%4.51 0.93 
Output10.2 89.8 1000.00 898.00 184.99 
Losses before baking/boiling, shrinkage 0.2499%89.4 2.52 2.26 0.52 0.46 
Baking/boiling 0.43%4.31 0.89 
Losses after baking/boiling, shrinkage 0.2499%89.8 2.51 2.26 0.52 0.46 
List of recipes
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 204.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   49.92 —   
3Starch syrup78.0 104.63 81.61 21.38 16.67 
Total22.6 77.4 1185.97 917.35 242.30 187.42 
Losses 0.8%7.35 1.50 
Output9.0 91.0 1000.00 910.00 204.30 185.92 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 0.97 0.75 
Baking/boiling 15.0%177.18 36.20 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 0.82 0.75 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 206 kg finished product
in kind
in solids
1Sign up99.85171.00 170.74 
2water—  49.92 —   
3Starch syrup78.0 21.38 16.67 
4Berry tincture in alcohol—  3.50 —   
5Paint red—  0.12 —   
Total245.92 187.42 
General losses 1.3%2.43 
Output89.8 206.00 184.99 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Fondant glaze (in candy No. 205,206,292) included in recipes:

№205 "Strawberries in alcohol-I in chocolate"Housing
№205 "Strawberries in alcohol-I in chocolate"No. 205
№206 "Raspberry in alcohol in chocolate"Housing
№206 "Raspberry in alcohol in chocolate"No. 206

Recipe on Fondant glaze contained in handbooks:

calculations, forms, documents: