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Fondant glaze → in candy No. 205,206,292 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Fondant glaze in candy No. 205,206,292

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 930.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85772.66 771.50 —   —   99.75 770.73 
water—  225.57 —   —   —   —   —   
Starch syrup78.0 96.59 75.34 0.30 0.29 42.75 41.29 
Berry tincture in alcohol—  15.83 —   —   —   —   —   
Paint red—  0.52 —   —   —   —   —   
Total846.84 0.0300.29 87.24 812.02 
Output in finished product89.8 835.86 —  0.29 86.1  801.49 
Mass fraction by dry matter835.86 —  0.29 95.9  801.49 
To the aqueous phase89.4  
List of recipes

Fondant glaze (in candy No. 205,206,292) included in recipes:

№206 "Raspberry in alcohol in chocolate"Housing
№205 "Strawberries in alcohol-I in chocolate"Housing
№205 "Strawberries in alcohol-I in chocolate"No. 205
№206 "Raspberry in alcohol in chocolate"No. 206

Recipe on Fondant glaze contained in handbooks:

calculations, forms, documents: