KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Fondant glaze in candy No. 205,206,292

Fondant glaze in candy No. 205,206,292

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up550.13 555.49 790.44 417.14 
Berry tincture in alcohol9.44 9.53 13.56 7.15 
Paint red0.31 0.31 0.45 0.24 
Total559.88 565.33 804.44 424.53 
Output

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up460.46 464.94 661.59 349.14 
water134.42 135.73 193.14 101.93 
Starch syrup57.56 58.12 82.70 43.65 
Total652.44 658.79 937.44 494.71 
Output550.13 555.49 790.44 417.14 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up460.46 464.94 661.59 349.14 
water134.42 135.73 193.14 101.93 
Starch syrup57.56 58.12 82.70 43.65 
Berry tincture in alcohol9.44 9.53 13.56 7.15 
Paint red0.31 0.31 0.45 0.24 
Total662.19 668.63 951.44 502.10 
Output554.70 560.10 797.00 420.60