To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Fondant glaze in candy No. 205,206,292
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 460.46 | 464.94 | 661.59 | 349.14 |
water | 134.42 | 135.73 | 193.14 | 101.93 |
Starch syrup | 57.56 | 58.12 | 82.70 | 43.65 |
Berry tincture in alcohol | 9.44 | 9.53 | 13.56 | 7.15 |
Paint red | 0.31 | 0.31 | 0.45 | 0.24 |
Total | 662.19 | 668.63 | 951.44 | 502.10 |
Output | 554.70 | 560.10 | 797.00 | 420.60 |
№206 "Raspberry in alcohol in chocolate" | Housing | |
№205 "Strawberries in alcohol-I in chocolate" | Housing | |
№205 "Strawberries in alcohol-I in chocolate" | No. 205 | |
№206 "Raspberry in alcohol in chocolate" | No. 206 |
Recipe on Fondant glaze contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Fondant glaze
- Technological map Fondant glaze
- Energy value Fondant glaze
- Mass fraction of sugar and fat Fondant glaze
- Nutritional value Fondant glaze
- Constructor ganache Fondant glaze
- The cost of raw materials for Fondant glaze
- Homemade recipe Fondant glaze
- Technology instruction Fondant glaze
- Recipe Fondant glaze
- Technical and technological map Fondant glaze