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Fondant glaze → in candy No. 205,206,292 → Consolidated recipe

Consolidated recipe Fondant glaze

Fondant glaze in candy No. 205,206,292
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 851.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Berry tincture in alcohol	—	17.01	—	14.49	—
3	Paint red	—	0.56	—	0.48	—
	Total	10.6 89.4	1009.34	902.51	859.55	768.58
	Losses 0.5%			4.51		3.84
	Output	10.2 89.8	1000.00	898.00		764.74
	Losses before baking/boiling, shrinkage 0.2499%	89.4	2.52	2.26	2.15	1.92
	Baking/boiling 0.43%		4.31		3.67
	Losses after baking/boiling, shrinkage 0.2499%	89.8	2.51	2.26	2.14	1.92

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Sugar lipstick basic recipe (in candy)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 844.59 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	244.35	—	206.37	—
3	Starch syrup	78.0	104.63	81.61	88.37	68.93
	Total	22.6 77.4	1185.97	917.35	1001.66	774.78
	Losses 0.8%			7.35		6.20
	Output	9.0 91.0	1000.00	910.00	844.59	768.58
	Losses before baking/boiling, shrinkage 0.40039%	77.4	4.75	3.67	4.01	3.10
	Baking/boiling 15.0%		177.18		149.65
	Losses after baking/boiling, shrinkage 0.40039%	91.0	4.04	3.67	3.41	3.10

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 851.6 kg finished product
			in kind	in solids
1	Sign up	99.85	706.91	705.85
2	water	—	206.37	—
3	Starch syrup	78.0	88.37	68.93
4	Berry tincture in alcohol	—	14.49	—
5	Paint red	—	0.48	—
	Total		1016.62	774.78
	General losses 1.3%			10.05
	Output	89.8	851.60	764.74

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Recipe on Fondant glaze contained in handbooks:

1986 Recipes for sweets and toffee. Volume 2

Consolidated recipe Fondant glaze

Recipe on Fondant glaze contained in handbooks:

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