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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №206 "Raspberry in alcohol in chocolate" → Housing → Consolidated recipe

Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 536.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Raspberry taken out of alcohol13.0 303.54 39.46 162.94 21.18 
Total33.2 66.8 1014.80 678.17 544.74 364.04 
Losses 1.5%10.17 5.46 
Output33.2 66.8 1000.00 668.00 358.58 
Losses before baking/boiling, shrinkage 0.74993%66.8 7.61 5.09 4.09 2.73 
Baking/boiling -0.04%-0.42 -0.23 
Losses after baking/boiling, shrinkage 0.74993%66.8 7.61 5.09 4.09 2.73 
List of recipes
Fondant glaze in candy No. 205,206,292
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 381.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Berry tincture in alcohol—  17.01 —   6.49 —   
3Paint red—  0.56 —   0.21 —   
Total10.6 89.4 1009.34 902.51 385.37 344.58 
Losses 0.5%4.51 1.72 
Output10.2 89.8 1000.00 898.00 381.80 342.86 
Losses before baking/boiling, shrinkage 0.2499%89.4 2.52 2.26 0.96 0.86 
Baking/boiling 0.43%4.31 1.64 
Losses after baking/boiling, shrinkage 0.2499%89.8 2.51 2.26 0.96 0.86 
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 378.66 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   92.53 —   
3Starch syrup78.0 104.63 81.61 39.62 30.90 
Total22.6 77.4 1185.97 917.35 449.08 347.36 
Losses 0.8%7.35 2.78 
Output9.0 91.0 1000.00 910.00 378.66 344.58 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 1.80 1.39 
Baking/boiling 15.0%177.18 67.09 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 1.53 1.39 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 536.8 kg finished product
in kind
in solids
1Sign up99.85316.94 316.46 
2Raspberry taken out of alcohol13.0 162.94 21.18 
3water—  92.53 —   
4Starch syrup78.0 39.62 30.90 
5Berry tincture in alcohol—  6.49 —   
6Sign up—  0.21 —   
Total618.73 368.55 
General losses 2.7%9.96 
Output66.8 536.80 358.58 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№206 "Raspberry in alcohol in chocolate" (Housing) included in recipes:

№206 "Raspberry in alcohol in chocolate"No. 206

Recipe on №206 "Raspberry in alcohol in chocolate" (Housing) contained in handbooks:

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