KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №206 "Raspberry in alcohol in chocolate" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №206 "Raspberry in alcohol in chocolate" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 458.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85270.94 270.54 —   —   99.75 270.26 
Raspberry taken out of alcohol13.0 139.29 18.11 —   —   —   —   
water—  79.10 —   —   —   —   —   
Starch syrup78.0 33.87 26.42 0.30 0.10 42.75 14.48 
Berry tincture in alcohol—  5.55 —   —   —   —   —   
Sign up—  0.18 —   —   —   —   —   
Total315.06 0.0200.10 62.05 284.74 
Output in finished product66.8 306.55 —  0.10 60.4  277.05 
Mass fraction by dry matter306.55 —  0.10 90.4  277.05 
To the aqueous phase64.5  
List of recipes

№206 "Raspberry in alcohol in chocolate" (Housing) included in recipes:

№206 "Raspberry in alcohol in chocolate"No. 206

Recipe on №206 "Raspberry in alcohol in chocolate" (Housing) contained in handbooks:

calculations, forms, documents: