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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №021 "Amateur"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 797.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 351.87 | 351.34 | 353.57 | 353.04 |
Chocolate glaze [Skurikhin] | 241.08 | 238.91 | 242.24 | 240.06 |
Mandarin cooking | 116.24 | 80.21 | 116.80 | 80.59 |
water | 102.72 | — | 103.22 | — |
Starch syrup | 43.99 | 34.31 | 44.20 | 34.47 |
Sign up | 25.55 | 24.27 | 25.67 | 24.39 |
Alcohol | 15.11 | — | 15.18 | — |
Citrus essence | 0.26 | — | 0.27 | — |
Total | 896.83 | 729.05 | 901.15 | 732.56 |
Total phase loss 1.4% | 10.40 | |||
Other losses 0.48% | 3.51 | |||
General losses 1.9% | 13.92 | |||
Output | 797.60 | 718.64 | 797.60 | 718.64 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №021 "Amateur"
- Technological map №021 "Amateur"
- Energy value №021 "Amateur"
- Mass fraction of sugar and fat №021 "Amateur"
- Nutritional value №021 "Amateur"
- Constructor ganache №021 "Amateur"
- The cost of raw materials for №021 "Amateur"
- Homemade recipe №021 "Amateur"
- Technology instruction №021 "Amateur"
- Recipe №021 "Amateur"
- Technical and technological map №021 "Amateur"