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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №021 "Amateur" → No. 021 → Consolidated recipe

Consolidated recipe №021 "Amateur"

No. 021
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 684.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 251.30 249.04 172.09 170.54 
Total9.9 90.1 1005.03 905.54 688.24 620.11 
Losses 0.5%4.53 3.10 
Output9.9 90.1 1000.00 901.01 617.01 
Losses before baking/boiling, shrinkage 0.25024%90.1 2.52 2.27 1.72 1.55 
Losses after baking/boiling, shrinkage 0.25024%90.1 2.52 2.27 1.72 1.55 
List of recipes
Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 516.15 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Mandarin cooking69.0 193.36 133.42 99.80 68.86 
3Chocolate glaze [Skurikhin]99.1 67.61 67.00 34.90 34.58 
4Cocoa powder [Skurikhin]95.0 42.50 40.38 21.94 20.84 
5Alcohol—  25.13 —   12.97 —   
6Sign up
Total14.7 85.3 1028.34 877.16 530.78 452.75 
Losses 0.7%6.16 3.18 
Output12.9 87.1 1000.00 871.00 516.15 449.57 
Losses before baking/boiling, shrinkage 0.35101%85.3 3.61 3.08 1.86 1.59 
Baking/boiling 2.07%21.20 10.94 
Losses after baking/boiling, shrinkage 0.35101%87.1 3.53 3.08 1.82 1.59 
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 360.95 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   88.20 —   
3Starch syrup78.0 104.63 81.61 37.77 29.46 
Total22.6 77.4 1185.97 917.35 428.07 331.11 
Losses 0.8%7.35 2.65 
Output9.0 91.0 1000.00 910.00 360.95 328.46 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 1.71 1.33 
Baking/boiling 15.0%177.18 63.95 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 1.46 1.33 
Consolidated recipe, k=1.00482
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 684.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85302.11 301.66 303.56 303.11 
2Chocolate glaze [Skurikhin]99.1 206.99 205.12 207.99 206.11 
3Mandarin cooking69.0 99.80 68.86 100.28 69.20 
4water—  88.20 —   88.62 —   
5Starch syrup78.0 37.77 29.46 37.95 29.60 
6Sign up95.0 21.94 20.84 22.04 20.94 
7Alcohol—  12.97 —   13.03 —   
8Citrus essence—  0.23 —   0.23 —   
Total770.00 625.94 773.71 628.96 
Total phase loss 1.4%8.93 
Other losses 0.48%3.02 
General losses 1.9%11.95 
Output90.1 684.80 617.01 684.80 617.01 
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