KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №021 "Amateur" → No. 021 → Home

Homemade recipe №021 "Amateur" No. 021

№021 "Amateur" No. 021

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up350.81 741.31 235.54 489.10 
Chocolate glaze [Skurikhin]116.96 247.16 78.53 163.07 
Total467.77 988.46 314.07 652.18 
Output
List of recipes

№021 "Amateur" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up245.32 518.40 164.71 342.03 
Mandarin cooking67.83 143.34 45.54 94.57 
Chocolate glaze [Skurikhin]23.72 50.12 15.92 33.07 
Cocoa powder [Skurikhin]14.91 31.51 10.01 20.79 
Alcohol8.82 18.63 5.92 12.29 
Sign up0.15 0.33 0.10 0.22 
Total360.75 762.32 242.21 502.97 
Output350.81 741.31 235.54 489.10 

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up205.33 433.89 137.86 286.28 
water59.94 126.67 40.25 83.57 
Starch syrup25.67 54.24 17.23 35.79 
Total290.94 614.80 195.34 405.64 
Output245.32 518.40 164.71 342.03 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up205.33 433.89 137.86 286.28 
Chocolate glaze [Skurikhin]140.68 297.28 94.46 196.14 
Mandarin cooking67.83 143.34 45.54 94.57 
water59.94 126.67 40.25 83.57 
Starch syrup25.67 54.24 17.23 35.79 
Sign up14.91 31.51 10.01 20.79 
Alcohol8.82 18.63 5.92 12.29 
Citrus essence0.15 0.33 0.10 0.22 
Total523.34 1105.88 351.38 729.64 
Output463.20 978.80 311.00 645.80 

Recipe on №021 "Amateur" contained in handbooks:

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