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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №021 "Amateur" → No. 021 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №021 "Amateur" No. 021

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 748.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85331.63 331.13 —   —   99.75 330.80 
Chocolate glaze [Skurikhin]99.1 227.21 225.17 34.47 78.32 48.15 109.40 
Mandarin cooking69.0 109.55 75.59 —   —   67.00 73.40 
water—  96.81 —   —   —   —   —   
Starch syrup78.0 41.46 32.34 0.30 0.12 42.75 17.72 
Sign up95.0 24.08 22.88 15.00 3.61 2.00 0.48 
Alcohol—  14.24 —   —   —   —   —   
Citrus essence—  0.25 —   —   —   —   —   
Total687.10 10.97 82.05 71.09 531.80 
Output in finished product90.1 674.04 10.8  80.49 69.7  521.69 
Mass fraction by dry matter674.04 11.9  80.49 77.4  521.69 
To the aqueous phase87.6  
List of recipes

Recipe on №021 "Amateur" contained in handbooks:

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