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Fondant glaze → in candy No. 294 (1) → Consolidated recipe

Consolidated recipe: Fondant glaze

Fondant glaze in candy No. 294 (1)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 125.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Cognac	—	19.79	—	2.49	—
3	Paint red	—	0.32	—	0.040	—
	Total	10.8 89.2	1009.67	900.50	126.92	113.19
	Losses 0.5%			4.50		0.57
	Output	10.4 89.6	1000.00	896.00		112.63
	Losses before baking/boiling, shrinkage 0.24984%	89.2	2.52	2.25	0.32	0.28
	Baking/boiling 0.46%		4.64		0.58
	Losses after baking/boiling, shrinkage 0.24984%	89.6	2.51	2.25	0.32	0.28

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Sugar lipstick in candy No. 200, 291, 292, 294 (1,2,3,5,7)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 124.39 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	144.98	113.08	18.03	14.07
3	water	—	57.62	—	7.17	—
	Total	9.0 91.0	1008.07	917.35	125.39	114.11
	Losses 0.8%			7.35		0.91
	Output	9.0 91.0	1000.00	910.00	124.39	113.19
	Losses before baking/boiling, shrinkage 0.4004%	91.0	4.04	3.67	0.50	0.46
	Losses after baking/boiling, shrinkage 0.4004%	91.0	4.04	3.67	0.50	0.46

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 125.7 kg finished product
			in kind	in solids
1	Sign up	99.85	100.19	100.04
2	Starch syrup	78.0	18.03	14.07
3	water	—	7.17	—
4	Cognac	—	2.49	—
5	Paint red	—	0.040	—
	Total		127.92	114.11
	General losses 1.3%			1.48
	Output	89.6	125.70	112.63

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Fondant glaze (in candy No. 294 (1)) included in recipes:

	№294 (01) Milk liqueur sweets without finishing	body glazed with fondant glaze
	№294 (01) Milk liqueur sweets without finishing	ready-made candy

Consolidated recipe: Fondant glaze

Fondant glaze (in candy No. 294 (1)) included in recipes:

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