KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Assorted sweets → No. 124 (3) with lemon fondant filling → Filling → Consolidated recipe

Consolidated recipe: Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 381.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple podvarka69.0 249.12 171.89 95.04 65.58 
3Alcohol—  29.90 —   11.41 —   
4Citric acid (E330)91.2 4.48 4.09 1.71 1.56 
5Lemon oil—  0.50 —   0.19 —   
6Sign up
Total17.7 82.3 1030.41 847.71 393.10 323.40 
Losses 1.5%12.71 4.85 
Output16.5 83.5 1000.00 835.00 318.55 
Losses before baking/boiling, shrinkage 0.74976%82.3 7.73 6.36 2.95 2.42 
Baking/boiling 1.47%15.07 5.75 
Losses after baking/boiling, shrinkage 0.74976%83.5 7.61 6.36 2.90 2.42 
List of recipes
Sugar lipstick
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 284.74 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 122.00 95.16 34.74 27.10 
3water—  72.75 —   20.71 —   
Total10.0 90.0 1008.07 907.26 287.04 258.33 
Losses 0.8%7.26 2.07 
Output10.0 90.0 1000.00 900.00 284.74 256.27 
Losses before baking/boiling, shrinkage 0.40011%90.0 4.03 3.63 1.15 1.03 
Losses after baking/boiling, shrinkage 0.40011%90.0 4.03 3.63 1.15 1.03 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 381.5 kg finished product
in kind
in solids
1Sign up99.85231.58 231.24 
2Apple podvarka69.0 95.04 65.58 
3Starch syrup78.0 34.74 27.10 
4water—  20.71 —   
5Alcohol—  11.41 —   
6Sign up91.2 1.71 1.56 
7Lemon oil—  0.19 —   
8Yellow paint—  0.015—   
Total395.40 325.47 
General losses 2.1%6.92 
Output83.5 381.50 318.55 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 124 (3) with lemon fondant filling (Filling) included in recipes:

No. 124 (3) with lemon fondant fillingReady candy

Recipe on No. 124 (3) with lemon fondant filling (Filling) contained in handbooks:

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