KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 124 (3) with lemon fondant filling Filling

No. 124 (3) with lemon fondant filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up220.40 269.36 381.32 77.55 
Apple podvarka73.57 89.91 127.28 25.88 
Alcohol8.83 10.79 15.28 3.11 
Citric acid (E330)1.32 1.62 2.29 0.47 
Lemon oil0.15 0.18 0.26 0.052
Sign up0.0120.0140.0200.004
Total304.28 371.87 526.44 107.06 
Output

No. 124 (3) with lemon fondant filling Sugar lipstick

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up179.26 219.08 310.14 63.07 
Starch syrup26.89 32.86 46.52 9.46 
water16.03 19.60 27.74 5.64 
Total222.18 271.54 384.40 78.17 
Output220.40 269.36 381.32 77.55 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up179.26 219.08 310.14 63.07 
Apple podvarka73.57 89.91 127.28 25.88 
Starch syrup26.89 32.86 46.52 9.46 
water16.03 19.60 27.74 5.64 
Alcohol8.83 10.79 15.28 3.11 
Sign up1.32 1.62 2.29 0.47 
Lemon oil0.15 0.18 0.26 0.052
Yellow paint0.0120.0140.0200.004
Total306.06 374.05 529.51 107.69 
Output295.30 360.90 510.90 103.90