KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee sugar → №064 Dragee "Ukrainian mix" → Coating recipe → Consolidated recipe

Consolidated recipe: Coating recipe

Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 315.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Watering syrup80.0 35.00 28.00 11.03 8.83 
3Apple podvarka69.0 23.00 15.87 7.25 5.00 
4Apricot cooking69.0 23.00 15.87 7.25 5.00 
5Cherry podvarka69.0 23.00 15.87 7.25 5.00 
6Sign up
7Granulated sugar99.853.00 3.00 0.95 0.94 
8Paint red—  0.10 —   0.032—   
9Blue paint—  0.050—   0.016—   
10Yellow paint—  0.050—   0.016—   
Total2.9 97.1 1021.90 991.88 322.10 312.64 
Losses 0.69%6.88 2.17 
Output1.5 98.5 1000.00 985.00 310.47 
Losses before baking/boiling, shrinkage 0.34671%97.1 3.54 3.44 1.12 1.08 
Baking/boiling 1.46%14.87 4.69 
Losses after baking/boiling, shrinkage 0.34671%98.5 3.49 3.44 1.10 1.08 
List of recipes
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 11.03 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 4.99 3.89 
3water—  100.87 —   1.11 —   
Total20.0 80.0 1005.07 804.06 11.09 8.87 
Losses 0.5%4.06 0.045
Output20.0 80.0 1000.00 800.00 11.03 8.83 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0280.022
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0280.022
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 315.2 kg finished product
in kind
in solids
1Sign up99.85287.37 286.94 
2Apple podvarka69.0 7.25 5.00 
3Apricot cooking69.0 7.25 5.00 
4Cherry podvarka69.0 7.25 5.00 
5Granulated sugar99.855.93 5.92 
6Sign up78.0 4.99 3.89 
7water—  1.11 —   
8Citric acid (E330)98.0 0.95 0.93 
9Paint red—  0.032—   
10Blue paint—  0.016—   
11Sign up—  0.016—   
Total322.16 312.68 
General losses 0.71%2.21 
Output98.5 315.20 310.47 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread

№064 Dragee "Ukrainian mix" (Coating recipe) included in recipes:

№064 Dragee "Ukrainian mix"Glossing recipe

Recipe on №064 Dragee "Ukrainian mix" (Coating recipe) contained in handbooks:

calculations, forms, documents: