KondiDoc: технологические расчеты в кондитерском производстве

blue paint
(dry 0% according to the collection)

Recommendation: можно использовать

Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Blue paint included in recipes:

№139 Zephyr "Blackcurrant"Marshmallow without powdered sugar
№096 "Funny" marmaladeNo. 096
No. 011 Pat "Colored peas"No. 011
No. 141 Caramel "Slivyanka", wrappedCaramel mass
№098 Caramel "Benedictine", wrappedFilling
No. 092 Caramel "Black currant", wrappedCaramel mass
No. 079 Caramel "Snowdrop", wrappedCaramel mass
№076 Caramel "Michurinskaya", wrappedCaramel mass
№102 Dragee "Sea stones with raisins"Coating recipe
№087 Dragee "Fruit"Coating recipe
№073 Dragee "Berry mix"Coating recipe
№070 Dragee "Yablochko"Coating recipe
№067 Dragee "Colored peas"Dragee coating
№064 Dragee "Ukrainian mix"Coating recipe
№030 Dragee "Spring"Coating recipe
№023 Dragee "Blueberry"Coating recipe
№022 Dragee "Black currant"Coating recipe
№022 Dragee "Black currant"Recipe for 2nd knurling
№022 Dragee "Black currant"Recipe for 1st knurling
№019 Dragee "Renclode"Coating recipe
№019 Dragee "Renclode"Recipe for 2nd knurling
№019 Dragee "Renclode"Recipe for 1st knurling
№018 Dragee "Dream"Coating recipe
№012 Dragee "Dessert"Coating recipe
№011 Dragee "Tongues with liqueur"Coating recipe
№007 Dragee "October"Coating recipe
No. 057 Caramel "Pear", wrappedCaramel mass
No. 052 Caramel "Cherry", wrappedCaramel mass
No. 034 Caramel "Serpentine", wrappedReady caramel
№019 Montpensier "Duchesse" in sugarCaramel without sprinkling
№012 Caramel "Duchess", wrapped by carReady caramel
No. 011 Caramel "Duchess", wrappedReady caramel
№099 "Delicacy"# 099
Caramel mass (in caramel)in car. No. 313
Caramel mass (in caramel)in car. No. 310
Caramel mass (in caramel)in car. No. 295
Caramel mass (in caramel)in car. No. 266
Caramel mass (in caramel)in car. No. 259
Filling (caramel)in car. No. 235
Caramel mass (in caramel)in car. No. 221
Caramel mass (in caramel)in car. No. 166
Candy body No. 114building "Souffle blackcurrant-e"

No more than 100 recipes shown (the last modified ones are selected)