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All groups → All products → Dragee → Dragee sugar → №073 Dragee "Berry mix" → Coating recipe → Consolidated recipe

Consolidated recipe: Coating recipe

Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 657.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Watering syrup80.0 35.00 28.00 23.02 18.42 
3Blackcurrant podvarka69.0 24.70 17.04 16.25 11.21 
4Raspberry podvarka69.0 24.70 17.04 16.25 11.21 
5Strawberry cooking69.0 24.70 17.04 16.25 11.21 
6Sign up
7Granulated sugar99.853.00 3.00 1.97 1.97 
8Blue paint—  0.10 —   0.066—   
9Paint red—  0.10 —   0.066—   
Total3.1 96.9 1023.30 991.70 673.13 652.34 
Losses 0.68%6.70 4.41 
Output1.5 98.5 1000.00 985.00 647.93 
Losses before baking/boiling, shrinkage 0.33793%96.9 3.46 3.35 2.27 2.20 
Baking/boiling 1.61%16.44 10.81 
Losses after baking/boiling, shrinkage 0.33793%98.5 3.40 3.35 2.24 2.20 
List of recipes
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 23.02 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 10.41 8.12 
3water—  100.87 —   2.32 —   
Total20.0 80.0 1005.07 804.06 23.14 18.51 
Losses 0.5%4.06 0.093
Output20.0 80.0 1000.00 800.00 23.02 18.42 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0580.047
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0580.047
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 657.8 kg finished product
in kind
in solids
1Sign up99.85597.28 596.39 
2Blackcurrant podvarka69.0 16.25 11.21 
3Raspberry podvarka69.0 16.25 11.21 
4Strawberry cooking69.0 16.25 11.21 
5Granulated sugar99.8512.38 12.36 
6Sign up78.0 10.41 8.12 
7water—  2.32 —   
8Citric acid (E330)98.0 1.97 1.93 
9Blue paint—  0.066—   
10Paint red—  0.066—   
Total673.24 652.44 
General losses 0.69%4.50 
Output98.5 657.80 647.93 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№073 Dragee "Berry mix" (Coating recipe) included in recipes:

№073 Dragee "Berry mix"Glossing recipe

Recipe on №073 Dragee "Berry mix" (Coating recipe) contained in handbooks:

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