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All groups → All products → Dragee → Dragee sugar → №073 Dragee "Berry mix" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 358.1 g
unfinished
products
in kind
in solids
Sign up99.85325.15 324.67 
Blackcurrant podvarka69.0 8.85 6.10 
Raspberry podvarka69.0 8.85 6.10 
Strawberry cooking69.0 8.85 6.10 
Granulated sugar99.856.74 6.73 
Sign up78.0 5.67 4.42 
water—  1.26 —   
Citric acid (E330)98.0 1.07 1.05 
Blue paint—  0.036—   
Paint red—  0.036—   
Total355.18 
Output in finished product98.5 358.10 352.73 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.520 maximum
total sugar, %349.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

№073 Dragee "Berry mix" (Coating recipe) included in recipes:

№073 Dragee "Berry mix"Glossing recipe

Recipe on №073 Dragee "Berry mix" (Coating recipe) contained in handbooks:

calculations, forms, documents: