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All groups → All products → Dragee → Dragee sugar → №073 Dragee "Berry mix" → Glossing recipe → Consolidated recipe

Consolidated recipe: №073 Dragee "Berry mix"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 715.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.86	0.86
3	Condir	70.0	1.00	0.70	0.72	0.50
4	Gloss	100.0	0.40	0.40	0.29	0.29
	Total	1.5 98.5	1001.60	986.32	716.74	705.81
	Losses 0.13%			1.32		0.94
	Output	1.5 98.5	1000.00	985.00		704.87
	Losses before baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.48	0.47
	Baking/boiling 0.03%		0.26		0.19
	Losses after baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.48	0.47

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 714.88 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Watering syrup	80.0	35.00	28.00	25.02	20.02
3	Blackcurrant podvarka	69.0	24.70	17.04	17.66	12.18
4	Raspberry podvarka	69.0	24.70	17.04	17.66	12.18
5	Strawberry cooking	69.0	24.70	17.04	17.66	12.18
6	Sign up
7	Granulated sugar	99.85	3.00	3.00	2.14	2.14
8	Blue paint	—	0.10	—	0.071	—
9	Paint red	—	0.10	—	0.071	—
	Total	3.1 96.9	1023.30	991.70	731.54	708.95
	Losses 0.68%			6.70		4.79
	Output	1.5 98.5	1000.00	985.00	714.88	704.16
	Losses before baking/boiling, shrinkage 0.33793%	96.9	3.46	3.35	2.47	2.40
	Baking/boiling 1.61%		16.44		11.75
	Losses after baking/boiling, shrinkage 0.33793%	98.5	3.40	3.35	2.43	2.40

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 25.02 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	11.31	8.82
3	water	—	100.87	—	2.52	—
	Total	20.0 80.0	1005.07	804.06	25.15	20.12
	Losses 0.5%			4.06		0.10
	Output	20.0 80.0	1000.00	800.00	25.02	20.02
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.063	0.051
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.063	0.051

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.72 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.22	—
	Total	30.0 70.0	1011.34	707.94	0.72	0.51
	Losses 1.1%			7.94		0.006
	Output	30.0 70.0	1000.00	700.00	0.72	0.50
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.004	0.003
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.004	0.003

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.29 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.10	0.10
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.048	0.048
	Total	— 100.0	1000.00	1000.00	0.29	0.29
	Output	— 100.0	1000.00	1000.00	0.29	0.29

Consolidated recipe, k=1.006886
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 715.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	649.12	648.14	653.59	652.60
2	Blackcurrant podvarka	69.0	17.66	12.18	17.78	12.27
3	Raspberry podvarka	69.0	17.66	12.18	17.78	12.27
4	Strawberry cooking	69.0	17.66	12.18	17.78	12.27
5	Granulated sugar	99.85	13.96	13.94	14.06	14.04
6	Sign up	78.0	11.31	8.82	11.39	8.88
7	water	—	2.74	—	2.76	—
8	Citric acid (E330)	98.0	2.14	2.10	2.16	2.12
9	Talc (E553(iii))	100.0	0.86	0.86	0.86	0.86
10	Vegetable oil	100.0	0.14	0.14	0.14	0.14
11	Sign up	100.0	0.10	0.10	0.10	0.10
12	Blue paint	—	0.071	—	0.072	—
13	Paint red	—	0.071	—	0.072	—
14	Paraffin (E905c(i))	100.0	0.048	0.048	0.048	0.048
	Total		733.54	710.71	738.59	715.60
	Total phase loss 0.82%			5.84
	Other losses 0.68%					4.89
	General losses 1.5%					10.73
	Output	98.5	715.60	704.87	715.60	704.87

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Recipe on №073 Dragee "Berry mix" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: №073 Dragee "Berry mix"

Recipe on №073 Dragee "Berry mix" contained in handbooks:

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