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All groups → All products → Dragee → Dragee sugar → №073 Dragee "Berry mix" → Glossing recipe → Consolidated recipe

Consolidated recipe №073 Dragee "Berry mix"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 162.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.20	0.20
3	Condir	70.0	1.00	0.70	0.16	0.11
4	Gloss	100.0	0.40	0.40	0.065	0.065
	Total	1.5 98.5	1001.60	986.32	163.16	160.67
	Losses 0.13%			1.32		0.21
	Output	1.5 98.5	1000.00	985.00		160.46
	Losses before baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.11	0.11
	Baking/boiling 0.03%		0.26		0.043
	Losses after baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.11	0.11

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 162.74 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Watering syrup	80.0	35.00	28.00	5.70	4.56
3	Blackcurrant podvarka	69.0	24.70	17.04	4.02	2.77
4	Raspberry podvarka	69.0	24.70	17.04	4.02	2.77
5	Strawberry cooking	69.0	24.70	17.04	4.02	2.77
6	Sign up
7	Granulated sugar	99.85	3.00	3.00	0.49	0.49
8	Blue paint	—	0.10	—	0.016	—
9	Paint red	—	0.10	—	0.016	—
	Total	3.1 96.9	1023.30	991.70	166.53	161.39
	Losses 0.68%			6.70		1.09
	Output	1.5 98.5	1000.00	985.00	162.74	160.30
	Losses before baking/boiling, shrinkage 0.33793%	96.9	3.46	3.35	0.56	0.55
	Baking/boiling 1.61%		16.44		2.68
	Losses after baking/boiling, shrinkage 0.33793%	98.5	3.40	3.35	0.55	0.55

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 5.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	2.58	2.01
3	water	—	100.87	—	0.57	—
	Total	20.0 80.0	1005.07	804.06	5.72	4.58
	Losses 0.5%			4.06		0.023
	Output	20.0 80.0	1000.00	800.00	5.70	4.56
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.014	0.012
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.014	0.012

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.16 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.049	—
	Total	30.0 70.0	1011.34	707.94	0.16	0.12
	Losses 1.1%			7.94		0.001
	Output	30.0 70.0	1000.00	700.00	0.16	0.11
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.001	0.001
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.001	0.001

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.07 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.022	0.022
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.011	0.011
	Total	— 100.0	1000.00	1000.00	0.065	0.065
	Output	— 100.0	1000.00	1000.00	0.065	0.065

Consolidated recipe, k=1.006886
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 162.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	147.77	147.54	148.78	148.56
2	Blackcurrant podvarka	69.0	4.02	2.77	4.05	2.79
3	Raspberry podvarka	69.0	4.02	2.77	4.05	2.79
4	Strawberry cooking	69.0	4.02	2.77	4.05	2.79
5	Granulated sugar	99.85	3.18	3.17	3.20	3.20
6	Sign up	78.0	2.58	2.01	2.59	2.02
7	water	—	0.62	—	0.63	—
8	Citric acid (E330)	98.0	0.49	0.48	0.49	0.48
9	Talc (E553(iii))	100.0	0.20	0.20	0.20	0.20
10	Vegetable oil	100.0	0.033	0.033	0.033	0.033
11	Sign up	100.0	0.022	0.022	0.022	0.022
12	Blue paint	—	0.016	—	0.016	—
13	Paint red	—	0.016	—	0.016	—
14	Paraffin (E905c(i))	100.0	0.011	0.011	0.011	0.011
	Total		166.98	161.79	168.13	162.90
	Total phase loss 0.82%			1.33
	Other losses 0.68%					1.11
	General losses 1.5%					2.44
	Output	98.5	162.90	160.46	162.90	160.46

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Recipe on №073 Dragee "Berry mix" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe №073 Dragee "Berry mix"

Recipe on №073 Dragee "Berry mix" contained in handbooks:

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