KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee sugar → №073 Dragee "Berry mix" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №073 Dragee "Berry mix" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 844.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85771.50 770.34 —   —   99.80 769.96 
Blackcurrant podvarka69.0 20.99 14.48 —   —   67.00 14.06 
Raspberry podvarka69.0 20.99 14.48 —   —   67.00 14.06 
Strawberry cooking69.0 20.99 14.48 —   —   67.00 14.06 
Granulated sugar99.8516.60 16.57 —   —   99.75 16.56 
Sign up78.0 13.44 10.49 0.30 0.04042.75 5.75 
water—  3.26 —   —   —   —   —   
Citric acid (E330)98.0 2.55 2.50 —   —   —   —   
Talc (E553(iii))100.0 1.02 1.02 —   —   —   —   
Vegetable oil100.0 0.17 0.17 99.90 0.17 —   —   
Sign up100.0 0.11 0.11 —   —   —   —   
Blue paint—  0.085—   —   —   —   —   
Paint red—  0.085—   —   —   —   —   
Paraffin (E905c(i))100.0 0.0570.057—   —   —   —   
Total844.70 0.0200.21 98.79 834.45 
Output in finished product98.5 832.03 —  0.21 97.3  821.93 
Mass fraction by dry matter832.03 —  0.21 98.8  821.93 
To the aqueous phase98.5  
List of recipes

Recipe on №073 Dragee "Berry mix" contained in handbooks:

calculations, forms, documents: