KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №064 Dragee "Ukrainian mix" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 663.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85604.55 603.64 —   —   99.80 603.34 
Apple podvarka69.0 15.25 10.52 —   —   67.00 10.22 
Apricot cooking69.0 15.25 10.52 —   —   67.00 10.22 
Cherry podvarka69.0 15.25 10.52 —   —   67.00 10.22 
Granulated sugar99.8512.48 12.46 —   —   99.75 12.45 
Sign up78.0 10.49 8.18 0.30 0.03042.75 4.48 
water—  2.34 —   —   —   —   —   
Citric acid (E330)98.0 1.99 1.95 —   —   —   —   
Paint red—  0.066—   —   —   —   —   
Blue paint—  0.033—   —   —   —   —   
Sign up—  0.033—   —   —   —   —   
Total657.81 —   0.03098.16 650.93 
Output in finished product98.5 653.15 —  0.03097.5  646.32 
Mass fraction by dry matter653.15 —  0.03099.0  646.32 
To the aqueous phase98.5